Padma Lakshmi Shows Off Bikini In Hamptons Beach Post

Padma Lakshmi shows off bikini in The Hamptons (Image: Instagram)

Top Chef host, Padma Lakshmi, took to Instagram to model her timeless figure on the sunny shores of The Hamptons.

On July 31, the Emmy nominee posted a carousel of two stunning photos of Lakshmi in a pink bikini, posing on a boardwalk in front of The Hamptons’ blue water, and a short video of her showing puppy love to her little Chihuahua, Divina.

Lakshmi captioned her post with a simple emoji,”☀️,” and garnered 44,000 likes with just over a thousand comments. Fans loved Lakshmi’s simple summer time post, flooding the comments with supportive words such as, “That lady hasn’t lost her touch for decades now. Wow, Padma, love it😍😍❤️❤️,” which earned a like from the TV host. Other comments included, “Food bae at her finest😍😍🥰🥰,” along with, “🙌🙌🥰I wish I could food as much as you do and still have such and awesome bod!”

Padma Lakshmi Photos

The Taste the Nation creator showcased her toned figure even more during her summer 2024 collaboration with the lingerie brand Bare Necessities. Lakshmi acknowledged how her body has changed in an interview with Forbes, “I told myself, ‘Yeah, OK, maybe your bum isn’t as high as it should be, but on the other hand, you have this whole body of work. I’d rather have this body with my accomplishments, then have the beautiful body I did in my twenties without any accomplishments’—I think people need to hear that,” she expressed.

Lakshmi’s main goal for her release was to have consumers feel comfortable in their underwear, “You don’t want a garment to wear you, to have to fidget and pull, and pluck at yourself, you want to be feeling at home. What I want from this collection is people to wear it, feel great in it, and then forget it.”

‘Padma’s All American’

Lakshmi is no stranger to self-care and healthy eating, frequently sharing easy-to-follow recipes with her followers. On November 4, she will release her All-American cookbook, featuring delicious recipes and stories that define her life. “This book is a love letter to the people who create and evolve American cuisine every day,” Lakshmi wrote.